The article highlights the concerns around the production and trading of fake and low-quality alcohol in Vietnam, which has led to instances of poisoning. It emphasizes the necessity for quality control and adherence to food safety standards in the alcohol industry. Despite the presence of legal frameworks and increased criminal penalties for violations, there has been a lack of enforcement. The article underscores the risks associated with handmade wine and the cutting of production corners to meet market demand. It suggests the need for improved criteria for evaluating technical standards for imported alcohol and calls for intersectoral collaboration to combat the issue. Additionally, it stresses the responsibility of producers and consumers to ensure food safety and adhere to relevant laws.