The Japanese Fisheries Agency (JFA) has unveiled a strategy to boost the country's stagnant aquaculture industry, which is expected to decline due to a decreasing domestic demand caused by a declining birthrate and aging population. The strategy focuses on increasing exports of marine products, particularly yellowtail, red sea bream, scallops, and pearls, with Thailand as a key export market. The plan also highlights the potential of 'unfed farming' of shellfish and algae but points out limitations due to environmental factors and high costs. The government intends to invest in infrastructure in regions that produce marine products for export and will promote these products overseas through the Japan Food Overseas Promotion Center (JFOODO).