Global food commodity prices have been on a consistent rise for nine consecutive months, with February marking a 2.4% increase from the previous month and a 26.5% increase from the year before, as reported by the Food and Agriculture Organization of the United Nations (FAO). This surge is attributed to the higher prices of sugar and vegetable oils, with the Sugar Price Index climbing by 6.4% and the Vegetable Oil Price Index by 6.2%. The FAO also anticipates a record wheat output of 780 million tonnes in 2021, aiming to break previous records, despite challenges in production forecasts for the Russian Federation. The report also points out the urgent need for external assistance in 45 countries to address food insecurity, with the FAO's Markets and Trade Division highlighting an increase in aggregate cereal import requirements for Low-Income Food Deficit Countries, reaching 74.1 million tonnes for the 2020/21 marketing year.