Fat cattle have new drops and in Mato Grosso, Brazil arroba is already traded below R$ 300

Published 2024년 12월 10일

Tridge summary

The beef cattle market is experiencing a decline in prices, with the most significant reduction seen in the North Region and Mato Grosso, while the Southeast is experiencing lesser reductions. Despite this, the slaughter scales are comfortable and exports are supporting prices. The wholesale market maintained firm prices, but it is currently difficult to impose new adjustments due to demand saturation. Pork and chicken cuts are gaining popularity over beef cuts. The hindquarter, forequarter, and needle tip are priced at R$27.00, R$20.50, and R$19.50 per kilo respectively. The commercial dollar ended the session down 0.56%, trading at R$6.0472 for sale and R$6.0452 for purchase.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The physical market for beef cattle has once again faced negotiations below the average reference. According to the consulting firm Safras & Mercado, the decline has once again been more intense in the North Region and in Mato Grosso. In the Southeast, the reductions also persist, but to a lesser extent. “Slaughter scales are relatively comfortable, positioned between six and eight business days on average nationwide. Exports remain at a good level, which in a way offers some support to the prices of the arroba, said the analyst from the consulting firm Safras & Mercado”, says Fernando Henrique Iglesias. The wholesale market once again presented firm prices during the day. According to Iglesias, it is still difficult to impose new adjustments in the short term, in line with the saturation of demand, even in a period typically associated with heated consumption. “A significant portion of the population has prioritized proteins with lower added value. Pork cuts are gaining ground ...
Source: CanalRural

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