Russia and China are planning to resume negotiations to lift restrictions on food exports, with the potential to significantly increase Russian food supply to China, the world's largest market. Despite the pandemic and challenging weather conditions, Russia's 2020 agricultural year was successful with near-record grain harvests and increasing meat production. Food exports to China have seen steady growth, reaching $ 3.2 billion in value in the first ten months of 2020, with meat exports, especially poultry and pork, increasing significantly in the past year. However, China's import policy is selective and restrictive, with a history of banning Russian wheat imports since 1976 due to concerns about product quality. Efforts to lift these restrictions have seen some success, with regions in Western Siberia and the Far East being permitted to export grain and soybeans as of 2019, but the process remains slow due to China's protective trade policies and quality concerns.