The article highlights a significant decrease in the production of field peas globaly, with a predicted 16% drop for the 2021/22 season, primarily due to a drought in North America. This decline makes it a 45% reduction from the previous year. Despite the drought, the EU-27 manages to increase its production by 7%. Russia takes the lead as the top producer with 2.7 million tons, followed by the EU-27 with 2.2 million tons. However, the loss in North America cannot be compensated, even with an increased harvest in Ukraine. The article also touches on the potential of field peas and other large-grain legumes for GMO-free protein supply, criticizing the lack of coordination in funding for protein crop cultivation in the EU. The Union for the Promotion of Oil and Protein Plants e. V. (UFOP) calls for a holistic strategy to provide economically sustainable prospects for arable farms.