A recent study published in Current Biology reveals that conventional animal feed is a major contributor to the environmental footprint of the chicken and salmon industries, accounting for 78% and 69% of their emissions, respectively. These industries' greenhouse gas emissions are also largely attributed to the type and processing of animal feed, with emissions from chicken and salmon industries being more than 55% and 53% respectively. The reliance on crops, fishmeal, and fish oil in feed production is the key factor. However, the study suggests that shifting to alternative feed sources like algae and insects could potentially reduce their environmental impact.