Finland sees decline during ESBL monitoring

Published 2021년 9월 22일

Tridge summary

Finland's food chain monitoring has found low levels of antimicrobial resistance (AMR) in meat and animals, with a significant decline in ESBL and AmpC-producing E. coli bacteria in broilers and chicken meat since 2016. These bacteria were nearly eradicated from slaughterhouse broilers and domestic chicken meat by 2020. ESBL and AmpC-producing bacteria were also found in a small percentage of cattle in 2020, but not in foreign flocks reared for broiler production. The Finnish Food Authority has launched a portal providing information on foodborne outbreaks, with 36 outbreaks reported in 2020, causing illness in 594 people, primarily from norovirus. The portal provides data on food poisoning agents and food vehicles, available in Finnish.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Food chain monitoring in Finland has found a low level of an indicator of antimicrobial resistance (AMR) in meat and animals, according to recent review of data. Extended-spectrum beta-lactamases (ESBL) and AmpC-producing E. coli bacteria were reported for broilers, chicken meat, and beef in 2020. Incidence of ESBL and AmpC-producing bacteria has been lower in Finland than the average level in European countries since screening of retail food products began in 2015. E. coli are indicator bacteria for antibiotic resistance levels in Gram-negative bacteria and used for AMR surveillance in humans and food-producing animals. ESBL and AmpC-producing E. coli are of concern because these enzymes show resistance to a range of antibiotics, limiting treatment options. Declining trend Prevalence in broilers for slaughter and domestic broiler meat has decreased significantly in the country between 2016 and 2020. They were present in slaughterhouse broilers in 2016 and 2018 at a rate of 13 to ...

Source: Foodsafetynews