Argentina: First export of beef to Mexico

After more than 10 years of negotiations, the first export of Argentine bovine meat to Mexico was completed a few days ago, from the Ezeiza international airport, where agents from the National Agrifood Health and Quality Service (Senasa) verified the quality of the meat. shipped merchandise. The commercial sample, from Arrebeef, consisted of a ton of different cuts of beef. It should be noted that there are another 21 establishments that have the authorization to export to this destination. Regarding the new opportunity that has materialized for national production, the Secretary of Agriculture, Livestock and Fisheries of the Nation, Juan José Bahillo, affirmed that "the opening of Mexico for Argentine meat is a reaffirmation of the quality and safety of our food and a support for our productive system that stands out for its sustainability and efficiency”. “Today Argentina has the markets of Canada, the United States and now Mexico, a very important block for the country and for ...