First steps to boost local extra virgin olive oil production in Mauritania

Published 2021년 2월 19일

Tridge summary

An International Olive Council (IOC) delegation led by Abdellatif Ghedira visited Mauritania in February 2021 to discuss the promotion of local extra virgin olive oil production and quality control with the country's agricultural sector officials. The visit was a result of a strategic cooperation agreement between the IOC and the Mauritanian government, aiming to develop olive cultivation, boost olive oil production, increase consumption, and ensure quality control in line with IOC standards. The talks also explored technical collaboration and the selection of olive varieties best suited to Mauritania's conditions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

An IOC delegation, led by Executive Director Abdellatif Ghedira, has been visiting Mauritania in February 2021. During this trip, the Head of the Technology and Environment Unit, Abdelkrim Adi met with the central directors of the Minister of Rural Development officials in charge of the country's agricultural sector. They discussed the technical means necessary to help promote the local production of extra virgin olive oil and guarantee consumption in accordance with the norms and standards of the IOC through the installation of physical-chemical and sensorial quality control laboratories. During the meetings held, the conclusions of the IOC's "True Healthy Olive Cultivars" project were presented, the objective of which is to identify, conserve and use olive genetic resources (RESGEN), as well as the possible technical collaboration between the various olive banks germplasm belonging to the IOC network. Another topic discussed during the meeting focused on the discussion on ...
Source: Oleorevista

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