Fish consumption map: Which regions in Kazakhstan consume the most fish?

Published 2025년 11월 26일

Tridge summary

Data shows that this output increased by 5,600 tons compared to the same period in 2024, representing a year-on-year growth of 18.4%.

The output of canned fish, caviar, and their substitutes also increased by 18.6% during the same period. In the first ten months of this year, the domestic output of these products was 12,300 tons, compared to 10,400 tons in the same period last year.

In the second quarter of 2025, the average per capita consumption of fish and seafood was 3.5 kilograms per quarter. Among these, fresh or refrigerated fish accounted for 2.3 kilograms, frozen fish 0.3 kilograms, herring 0.2 kilograms, and canned fish 0.1 kilograms.

In terms of regional distribution, the highest per capita consumption of fish products was in North Kazakhstan region, at 5.7 kilograms per quarter. Following closely were Akmola region (5.6 kilograms), Atyrau region (5 kilograms), and Kostanay region and West Kazakhstan region (both 4.9 kilograms). The lowest consumption was in Shymkent city, at only 1.1 kilograms per quarter.

Original content

Data shows that this output increased by 5,600 tons compared to the same period in 2024, representing an increase of 18.4% year-on-year. The output of canned fish, caviar, and their substitutes also grew by 18.6% in the same period. In the first ten months of this year, the domestic output of these products was 12,300 tons, compared to 10,400 tons in the same period last year. In the second quarter of 2025, the average per capita consumption of fish and seafood was 3.5 kilograms per quarter. Among these, fresh or chilled fish accounted for 2.3 kilograms, frozen fish 0.3 kilograms, herring 0.2 kilograms, and canned fish 0.1 kilograms. In terms of regional distribution, the highest per capita consumption of fish products was in North Kazakhstan region, ...

Source: Foodmate