Egypt's fish production is predominantly from fish farms at a rate of 79.7%, with the rest coming from lakes, shrimp production, and fresh and sea water. The country has achieved 85% self-sufficiency in fish production. The article provides prices for various fish and pasta in the Obour market and offers insights into the differences between retail and wholesale prices. It also mentions the division of fish production and consumption between domestic and global levels, with an explanation of the role of natural fisheries in Egypt's production.