The article provides an overview of the fish market in Egypt, detailing the prices of various fish species such as tilapia, sea bass, mullet, bream, eels, and shrimp. It also highlights the source of fish production, with fish farming contributing the most at 79.7%, followed by lakes at 10.8%, shrimp production at Al-Diba farm, and other sources like marine and fresh water at 4.9% and 3.8% respectively, and in rice fields at 0.8%. The article also mentions the self-sufficiency rate in fish production, which is currently at 85%, with efforts underway to increase fish exports.