Five Russian enterprises have been approved by South Korea's Ministry of Food and Drug Safety to export dairy products, including ice cream and butter. Currently, Russia is already allowed to export butter, milk powder, lactose, and ice cream to South Korea. However, these potential exporters must meet South Korea's veterinary and sanitary requirements. The Rosselkhoznadzor is actively working to gain access to the Korean market for other dairy products such as condensed milk, cream, cheese, fermented milk products, and demineralized milk powder.