A recent study published in Scientific Reports by Nature, authored by researchers from Wageningen University & Research and Leiden University in the Netherlands, explores the potential of black soldier fly larvae as a sustainable and suitable protein source for pigs, compared to soybean meal. The research, funded by the European Commission, demonstrates that pigs fed with insect larvae show improved gut health, with increased levels of beneficial bacteria and suppressed harmful bacteria. Despite the high cost of insect protein, which is two to three times more expensive than conventional protein sources, the researchers suggest that it could be used as a specialty product in animal feed to improve health and welfare. This finding aligns with the European Union's decision to permit the use of insect-derived proteins in pig and poultry diets, marking a significant step towards sustainable and alternative protein sources in animal nutrition.