France: The agricultural landscape will change dramatically between now and 2033

Published 2024년 11월 20일

Tridge summary

The French agricultural ecosystem is expected to undergo significant changes by 2033 due to factors such as increasing imports, stricter European regulations, and a demographic shock. The poultry sector is expected to see the greatest consumption increase, with a sharp rise in imports. The beef industry faces a decline in the cattle population and self-sufficiency rate, with Europe expected to stabilize at around 375 ktec imports. The dairy sector is grappling with a demographic challenge as farmers retire, with imports projected to reach 40% by 2033. The pig sector is expected to stabilize slightly above 100% self-sufficiency, and the egg sector is expected to see a decline in 2026 due to the removal of cage eggs.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

An ecosystem in full transformation The French ecosystem will be affected by several major factors between now and 2033. Firstly, an increase in imports, driven by a decrease in supply that will vary by sector, and by the development of the catering industry. Secondly, stricter European regulations, particularly in the areas of the environment and animal welfare, which will force farmers to adapt their working methods to a greater or lesser extent. Thirdly, the demographic shock, reflected in the retirement of many farmers who are not being replaced, is having a major impact on the country's production. As a result, France is facing a series of very different challenges. Sectors with positive balances, boosted by imports and new investments According to the report, the poultry sector will experience the greatest increase in consumption in France over the next ten years. This growth will be driven in particular by the development of the catering sector. In the poultry sector, ...

Source: Agroberichtenbuitenland