French chocolatiers are hopeful for easter sales despite rising prices

Published 2024년 4월 1일

Tridge summary

As Easter, one of the most crucial sales periods for French chocolatiers, approaches on March 31, professionals like Julien from a factory near Saint-Etienne are facing the challenge of rising chocolate prices due to a global decline in cocoa production. Despite these hurdles, they remain dedicated, working tirelessly for several days to prepare for the holiday. Utilizing almost five tonnes of chocolate annually, mainly for Easter and Christmas, these chocolatiers are navigating the difficulties with hope, aiming to meet the high demand for their confections during this festive season.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

SHOOTING TIME: March 30, 2024 1. Various images of making chocolate eggs French chocolatiers are hopeful about sales during the Easter holiday, despite rising chocolate prices. French chocolatier Julien has been working non-stop for several days at a chocolate factory near Saint-Etienne, preparing for one of the most important sales seasons of the year. "The molds are not dirty. They are covered in a good layer of chocolate as we have been making molds non-stop for several days." "We use almost five tonnes of chocolate a year, most of it for Easter and Christmas. These are the two most ...

Source: Sondakika