In July, Turkey's fresh fruit and vegetable exports reached $155.2 million, with the sector experiencing the strongest increase in export volume from mushrooms, pears, and apricots. The majority of exports were peach, cherry-cherry, and apricot, leading to a foreign exchange income of $41 million, $34 million, and $26 million respectively. Russia was the top destination for these exports, followed by Germany and Iraq, with increases in exports to Russia and apricot exports overall.