Fazenda Monte Serrat, in Oriente (SP), specializes in the breeding and finishing of early Nelore and Angus heifers, achieving slaughter of animals between 18 to 24 months.
Original content
The story of the Zanelatti Family from the municipality of Oriente in São Paulo is the realization of a mechanical lathe operator's dream, who, with passion and entrepreneurial vision, transformed his life and set up an excellent beef cattle project. Paulo Zanelatti, who began his career as a metalworker and later ventured into the industry, acquired his first rural property around the year 2000, founding the Monte Serrat Farm. The family's premium beef project is a model of specialization, focused on the breeding, raising, and finishing of Nelore cattle and, especially, on the industrial crossbreeding of Angus x Nelore. The goal is to produce precocious and well-finished heifers that meet the demand of the slaughterhouse for young and high-quality beef. Check it out: In just over two decades, the former mechanical lathe operator built a meticulous project. The secret of the machinery lies in the focus on raising and fattening and the quality of the cattle that is acquired. The ...
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