From the top of the Andes to the tropical regions of Brazil, UFLA study evaluates the productivity of physalis fruit

Have you ever heard of the exotic fruit physalis? Researchers from the Federal University of Lavras (UFLA) and the Centro Universitário de Goiatuba (UniCerrado), in Goiás, carried out a study to evaluate, in tropical regions in Brazil, the agronomic performance of this fruit typical of Andean countries. The results showed that the species P. angulata is the most suitable for plantations that target fruit for fresh consumption, thanks to its sweeter flavor. And P. ixocarpa, used as an ingredient in sauces, jellies and ice cream, is recommended for plantations that aim for a greater harvest volume. The study confirms that this orange fruit is a profitable option for crop diversification in tropical regions of Brazil. The reasons? Implementation costs are low, especially when compared to growing grapes or strawberries. Harvesting is quick, occurring just 4 to 5 months after sowing. And its nutraceutical characteristics can be used both in the prevention and treatment of diseases. In ...