News

From the top of the Andes to the tropical regions of Brazil, UFLA study evaluates the productivity of physalis fruit

Cape Gooseberry
Fruits
Brazil
Innovation & Technology
Published Jan 13, 2024

Tridge summary

Researchers from UFLA and UniCerrado conducted a study on the agronomic performance of physalis, a fruit typical of Andean countries, in tropical regions of Brazil. The study found that the species P. angulata is best for fresh consumption due to its sweeter flavor, while P. ixocarpa is recommended for greater harvest volume and use in sauces, jellies, and ice cream. The study, published in 2023, aimed to determine the adaptability and select promising physalis species for cultivation in tropical regions, and could serve as the basis for future research in physalis agriculture in Brazil.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Have you ever heard of the exotic fruit physalis? Researchers from the Federal University of Lavras (UFLA) and the Centro Universitário de Goiatuba (UniCerrado), in Goiás, carried out a study to evaluate, in tropical regions in Brazil, the agronomic performance of this fruit typical of Andean countries. The results showed that the species P. angulata is the most suitable for plantations that target fruit for fresh consumption, thanks to its sweeter flavor. And P. ixocarpa, used as an ingredient in sauces, jellies and ice cream, is recommended for plantations that aim for a greater harvest volume. The study confirms that this orange fruit is a profitable option for crop diversification in tropical regions of Brazil. The reasons? Implementation costs are low, especially when compared to growing grapes or strawberries. Harvesting is quick, occurring just 4 to 5 months after sowing. And its nutraceutical characteristics can be used both in the prevention and treatment of diseases. In ...
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