Frosts damage 95% of vegetables in Nuevo León, Mexico

Published 2021년 2월 24일

Tridge summary

Recent frosts in Nuevo León, Mexico, have caused significant damage to the winter production of chili, green tomato, and zucchini, with an estimated 95% total loss for these crops. Only cabbages and coriander have escaped unscathed, with signs of damage and dehydration found in the other vegetables. The affected area covers approximately 450 hectares, which is 95% of the winter planting. The state Ministry of Agricultural Development (Sedagro) is conducting studies on the extent of the damage.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

MOISÉS RAMÍREZ. THE NORTH. With the frosts of last week, the winter production of chili, green tomato and zucchini suffered severe damage. MONTERREY, Nuevo León. With the frosts of last week, the winter production of chile, green tomato and zucchini in Nuevo León suffered severe damage and farmers estimate that 95 percent of those crops were total losses. This is the expected harvest for the months of March to July. The state Ministry of Agricultural Development (Sedagro) explained that the studies of the crops of these vegetables showed signs of damage and dehydration, with the exception of cabbages and coriander. The maximum sown area estimated for vegetables with possible impact is 450 ...
Source: Inforural

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