Spanish imports of fresh fruit and vegetables from January to September 2024 saw a 5% increase in volume and an 11% increase in value compared to the same period in 2023. Fresh vegetable imports experienced a high growth rate, with potato imports specifically increasing by 20% in volume and 26% in value. However, fruit imports decreased by 4% in volume but increased by 8% in value. Avocados are the second most imported fruit behind bananas, with a growth of 4% in volume and 21% in value. Meanwhile, orange and apple imports have decreased during the same period.