In the first half of 2024, Italian fresh fruit and vegetable exports grew by 5% in volume and 3% in value, reaching nearly 2.8 billion euros, despite a 63.5% drop in the positive trade balance from the previous year. While tubers, legumes, vegetables, and citrus fruits saw modest value gains, fresh fruit exports increased in value due to limited availability. Dried fruit exports declined, but tropical fruit exports surged. Apple and orange exports remained stable or grew, whereas pear and kiwi exports faced challenges. Avocado imports rose, reflecting changing consumption trends. International crises, such as the Suez Canal blockage and currency issues in Egypt, impacted overseas exports. Additionally, there are concerns about the potential appointment of a European Commissioner for Agriculture who may not prioritize Mediterranean production needs.