The United States experienced an 8% increase in fruit imports in the first quarter of 2021, totaling US $ 6,400 million, with berries driving the majority of the growth. Blueberry imports rose by 28% to US $ 377 million, strawberries by 25% to US $ 596 million, and raspberries by 25% to US $ 302 million. However, avocado and banana imports saw a decrease of 5% and 6% respectively. The import of table grapes had a 14% decrease in the first half but a 13% increase in the second half. Limes drove a 28% increase in citrus imports. There was also a notable rise in the imports of frozen fruits by 38% to US $ 341 million, fruit juices by 21% to US $ 559 million, and processed fruit by 2% to US $ 464 million.