The Federal Prosecutor's Office for the Consumer (Profeco) and the Ministry of Economy in Mexico have announced the list of fruits and vegetables that are in season for February. These include strawberry, orange, pineapple, papaya, watermelon, tamarind, mamey, lettuce, potato, cucumber, and carrot. Consuming seasonal fruits and vegetables not only brings health benefits but also helps the environment by reducing energy consumption and CO2 emissions. Profeco has provided tips on how to choose seasonal fruits and vegetables appropriately, such as buying ripe papayas and lemons with a smooth, firm, and shiny skin.