Gambia: FAO sensitizes oyster harvesters and stakeholders to the Fish4acp Project

Published Mar 16, 2022

Tridge summary

The Food and Agriculture Organization (FAO) of the United Nations has held a workshop to introduce the FISH4ACP Project to oyster harvesters and other stakeholders in the Gambia. The five-year project, led by the Organization of African, Caribbean and Pacific States (OACPS) and funded by the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ), aims to address challenges such as low economic performance, limited market access, and poor social and environmental sustainability in the fisheries and aquaculture sectors. The project will be implemented across 12 African countries, with the goal of enhancing the productivity and competitiveness of fisheries and aquaculture value chains while ensuring economic, environmental, and social sustainability.

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Original content

In a bid to sensitise oyster harvesters and other key stakeholders about the FISH4ACP Project, the Food and Agriculture Organization (FAO) of the United Nations recently convened an inception workshop at Kairaba Beach Hotel. The forum is designed to provide information and increase awareness about the FISH4ACP project in the Gambia and help develop the programme's understanding of the value chain. It also seeks to ensure the commitment of the actors and stakeholders of the oyster value chain in the Gambia in a participatory and inclusive way. The FISH4ACP project is a 5-year programme led by the Organization of African, Caribbean and Pacific States (OACPS) that aims to tackle some of the underlying challenges to sustainable fisheries and aquaculture. These include low economic performance, limited market access and poor social and environmental sustainability. The programme is being implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for ...

Source: All Africa