Vietnamese ginger is gaining popularity in Australia, India, Pakistan, and European countries, with frozen ginger being sold in various channels in Australia. The price of Vietnamese ginger in Australia ranges from 9-13 AUD per kg. Ginger exports from Vietnam to the US, India, UAE, and Pakistan have increased sharply, leading to record high prices.
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Original content
The above data has just been compiled by the Vietnam Fruit and Vegetable Association. Accordingly, Vietnamese ginger is increasingly popular in Australia, India, Pakistan and European countries. In Australia, Vietnamese frozen ginger has just been sold in supermarkets, stores, and online channels. The price of Vietnamese ginger in Australia is about 9-13 AUD per kg (150,000-200,000). Ginger is packaged in half a kilogram or one kilogram mainly for restaurants. In addition to frozen ginger, Vietnamese processed ginger is also consumed quite strongly. In particular, ginger jam is a very popular product in cold countries. Ginger exporters said that in the last months of the year, ginger orders for the US, India, UAE and Pakistan markets increased sharply, causing prices to rise to record highs. At gardeners, ginger is selling for 20,000-26,000 VND per kg (depending on type). For ginger that meets export standards, the price is up to 30,000 VND per kilogram. According to Vietnam's ...
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