The global market for frozen and prepared fruits and vegetables is expected to grow at an annual rate of 6.1% from 2024 to 2028, offering a significant opportunity for Peru's agroindustrial sector. Despite a 13.3% decline in Peruvian exports of these products in early 2024 compared to the same period in 2023, the US remains the largest buyer, followed by Spain and Mexico. Consumers are increasingly looking for sustainable, environmentally friendly, and healthy food options that are quick to prepare. Key Peruvian exports include dried paprika, canned mango, and frozen blueberries, with major companies like Danper Trujillo and Virú leading the market.