The International Organization of Vine and Wine (OIV) has forecasted that global wine production will drop to its lowest level since 1961, with estimates ranging from 227 to 235 million hectoliters. This would mark a 2% decrease from 2023 and a significant 13% drop compared to the average of the past decade. The decline is primarily due to climatic challenges, including extreme weather events like early frosts, heavy rainfall, and droughts, especially in Europe, which is seeing an 11% reduction in production. France is expected to experience a 23% drop, while Italy has recovered to become the top producer. Southern hemisphere countries, contributing about 20% to the world's wine output, are experiencing their lowest production levels in two decades. Additionally, wine consumption has decreased by 3.9% in the first half of the year, with overall wine drinking down 20% since 2019.