Hungary: Gluten-free sorghum or sorghum as feed, is this the future?
Sorghum
Hungary
Published Mar 10, 2022
Tridge summary
Sorghum is also excellent for human consumption and feed. As the climate of our country changes, more and more people are expected to go to circuses. How did it get to Hungary, why did it disappear, and now how is it becoming more and more popular? This time, Ágnes B. Halmos, editor-in-chief of Kistermelők Lapja, talked to János Pintér, the product manager of KWS Magyarország Kft.
Original content
Sorghum is also excellent for human consumption and feed. As the climate of our country changes, more and more people are expected to go circuses. How did it get to Hungary, why did it disappear and now how is it becoming more and more popular? This time he talked to János Pintér, the product manager of KWS Magyarország Kft., About Ágnes Halmos, the editor-in-chief of Kistermelők Lapja. The portfolio of KWS Magyarország Kft. Includes oilseed crops such as sunflower and winter oilseed rape, as well as grain crops, corn and sorghum. Due to the phenology of the latter plant, it feels most comfortable in Africa during the hot zone. Sudan, Ethiopia, Chad are the regions where circus grains are mainly used for human consumption, but in many other parts of the world, sorghum for human consumption is found almost everywhere from Australia to the American continent, as well as for cultivation. The plant came to Hungary in parallel with the development of intensive agriculture. There was ...
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