Mexico: Green chili, onion, tomato, and cactus are ready for the Grito de Independencia

Published 2024년 9월 12일

Tridge summary

The article highlights the robust production of key vegetables and green chiles in Mexico, ensuring a rich supply for the country's culinary traditions during the patriotic month of September. With Mexico's leading states, Sinaloa, Sonora, and Chihuahua, contributing significantly to the production of jalapeño chili, onions, and tomatoes, these staples are integral to Mexican cuisine. Furthermore, nopalitos, a nutritious cactus essential to Mexican barbecues, has seen high demand, with Morelos being the primary producer. This surge in agricultural output underscores the dedication and commitment of Mexican producers in maintaining the diversity and quality of ingredients that reflect the country's cultural heritage.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

2000Agro/Redacción The national production of green chile, onion, tomato and nopalitos is ready to give color and flavor to the variety of dishes that are prepared during the patriotic month, and that are available as a result of the effort and commitment of the country's producers, reported the Secretariat of Agriculture and Rural Development (Sader). The federal agency indicated that the availability of green chile is guaranteed, which as of July of this year registered the production of 1,244,000 tons, according to figures from the Agrifood and Fisheries Information Service (SIAP). The states of Sinaloa, Sonora and Chihuahua were positioned as the three main producers with 709,427 tons, 95,167 tons and 81,864 tons, respectively. In Mexico, more than 40 varieties of chili are harvested, including jalapeño, poblano, habanero, chiltepín, bell pepper and guajillo, which are essential in Mexican cuisine dishes, she said. She pointed out that the jalapeño chili is the most produced, ...

Source: MX2000