UK: Ground-breaking research to tackle fusarium basal rot

Published 2024년 2월 16일

Tridge summary

A team of researchers at the University of Warwick is working on a new approach to detect Fusarium basal rot (FBR), a disease that causes over 50% yield losses in onion crops. The project, funded by Innovate UK and Defra’s Farming Innovation Programme and led by the British Onions Producer Association, involves the development of a DNA-based soil test to identify high-risk fields and scent-based indicators to detect infected onions. The aim is to transform onion farming, ensure its sustainability, and reduce crop losses through rapid decision making.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Fusarium basal rot (FBR) is among the most destructive onion diseases worldwide, causing yield losses of over 50%. Bulb onions, a staple of the UK’s agricultural landscape, have long been a cornerstone of the nation’s farming industry. However, the emergence of FBR has cast a shadow over the future of onion cultivation, with devastating losses driving growers out of business. Against the backdrop of climate change exacerbating the issue, urgent action is imperative to protect this vital crop. In response to this pressing challenge, researchers at the University of Warwick are harnessing cutting-edge technology to develop a novel approach to FBR detection. The team is pioneering innovative detection techniques that involve both developing a DNA-based soil test to identify fields with high risk of disease and leveraging the distinctive scent of onions, that utilise scent-based indicators to identify when onions are infected. This ground-breaking methodology promises to revolutionise ...

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