South Korea: Gyeongju City has started cultivating local cherries

Published 2021년 6월 5일

Tridge summary

Gyeongju City in Gyeongbuk, South Korea, is emerging as the country's leading producer of cherries, accounting for 40% of the national production with an annual output of 300 tons from a 68-hectare cultivation area. The city plans to enhance the brand reputation of 'Gyeongju Cherry' and expand consumer classes by increasing farm household income and developing processed products like cherry wine and jam. With plans to expand the cherry cultivation area to 100 hectares by 2024, Gyeongju City aims to systematically develop cultivation technology and introduce high-quality new cherry varieties, as part of a strategy to foster 'Gyeongju cherry' as a regionally specialized strategic crop.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Gyeongju = Yonhap News) Reporter Dae-Sung Son = Gyeongju City, Gyeongbuk, is starting full-fledged luxury production of cherries, which boasts the nation's largest production. According to Gyeongju City on the 5th, the local cherry cultivation area is 68 hectares, which is 11.53% of the nationwide 600 hectares. The annual output is 300 tons, accounting for 40% of the national production of 750 tons. Both the cultivated area and production are the largest among cities and counties in the country. The city believes that the reason why it became the main producer of cherries is thanks to the know-how it has grown since the 1920s. The city decided to focus on enhancing the brand reputation of 'Gyeongju Cherry' and expanding the consumer class, rather than staying in this largest production area. First, they decided to increase farm household income by distributing 'Titon', 'Jodaegwa', and 'Nero' with high sugar content among cherry varieties. It plans to expand the consumer base by ...
Source: Yna

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.