Gyeongnam K-Seafood, issuing a challenge to the European gourmet stage

Published Nov 28, 2025

Tridge summary

Gyeongnam Province announced that it held the "2025 Gyeongnam Seafood Food Show in Paris" on November 25 in Paris, France, using Gyeongnam's representative seafood products, oysters and conger eel, to expand the overseas market for Gyeongnam seafood and enhance its recognition within Europe. This event was planned to diversify the seafood food export market by targeting the French export market, which is the largest seafood consumer and a major distribution hub in Europe. Held at the Ecole Ducasse Paris Studio, a leading French culinary school, the event invited over 50 local European buyers, distributors, and representatives from hotels, restaurants, and catering services. Attendees were able to directly taste dishes made from Gyeongnam oysters and conger eel.

Original content

Gyeongnam Province announced that it held the "2025 Gyeongnam Seafood Food Show Paris" in Paris, France on November 25 to expand the overseas market for Gyeongnam seafood and enhance its recognition in Europe. The event, held at the Ecole Ducasse Paris Studio, a leading French culinary school, was organized to diversify the seafood export market by targeting the French export market, the largest seafood consumer and distribution hub in Europe. About 50 local buyers, distributors, and representatives from hotels, restaurants, and catering services in Europe were invited to the event. Attendees were able to directly taste dishes made with Gyeongnam oysters and eel to experience the quality and marketability of Gyeongnam seafood products. Five companies, including the Oyster Association, participated in the event, showcasing a variety of products such as frozen oysters, smoked oysters, seasoned eel, and eel nuggets. The event emphasized the superior taste of seafood grown in the ...

Source: Fisheco