Had you seen kale, broccoli, or spinach in powder form? Those are innovations from the Vagnoni family, a brand name in

The story of the Vagnoni Agrocomercial dehydrated vegetable plant is another link in the map that Bichos de Campo has been drawing in the horticultural belt of Rosario, a productive epicenter that brings together more than 200 production establishments and that a few years ago has been undergoing a key reconversion: from exclusively providing fresh foods to large urban centers, to dedicating a significant portion to a processing industry, which ensures greater profitability, constant demand, and stability for the sector. One of the three factories that processes the vegetables harvested in Arroyo Seco and its surroundings is that of the Vagnoli family, which is exclusively dedicated to dehydrated vegetables destined for the gastronomic circuits. This is how, through its doors, what were kale, spinach, or parsley plants leave in powder or flake form in large buckets or packages, which then supply pasta factories and many other companies that populate the supermarket shelves. Jesús, ...