Hanlim Nonghyup promotes and offers tastings of "Dalcomi Napa Cabbage Juice" at the "2025 Food Week Korea Expo"

Published 2025년 11월 5일

Tridge summary

Jeju Hallim Agricultural Cooperative (Chairman Cha Sung-joon) participated in the '2025 Food Week Korea' exhibition held for two days at COEX in Gangnam last month on the 30th and 31st, with Hallim Agricultural Cooperative staff and the women's association promoting the Hallim Agricultural Cooperative's regional specialty, 'Dalcomi Cabbage Juice,' and operating a free tasting booth. Dalcomi cabbage is a premium variety developed by Hallim Agricultural Cooperative through four years of trial cultivation, characterized by its higher sugar content compared to regular cabbage and its crisp, fresh taste, making it very suitable for raw consumption. Prior to the event, Hallim Agricultural Cooperative conducted education on the benefits and excellence of Dalcomi cabbage raw material and juice for women farmers.

Original content

The Hallim Agricultural Cooperative in Jeju (Chairman Cha Sung-joon) participated in the "2025 Food Week Korea" exhibition held for two days at COEX in Gangnam last month on the 30th and 31st, with Hallim Agricultural Cooperative staff and the Women's Association promoting the Hallim Agricultural Cooperative's regional specialty, "Dalcomi Cabbage Juice," and operating a free tasting booth. Dalcomi Cabbage is a premium variety developed by the Hallim Agricultural Cooperative through four years of experimental cultivation, characterized by its higher sugar content and crisp, fresh taste compared to regular cabbage, making it very suitable for raw consumption. Prior to the event, the Hallim Agricultural Cooperative conducted education on the benefits and superiority of Dalcomi Cabbage and its juice for Women's Association farmers. At the exhibition site, the Women's Association and staff directly promoted the product by wearing promotional shoulder straps and offering free tastings ...
Source: Aflnews

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