Turkey: Harvesting parsley at a temperature of 40 degrees

Published 2021년 7월 9일

Tridge summary

Parсsley producers in Kilis, Turkey, are struggling to find workers to harvest the parsley due to the high temperatures exceeding 40 degrees. The producers are also facing challenges as the cost of growing the parsley is higher than the selling price in the market. Ahmet Mesut Özgür, Deputy Chairman of Kilis Central Vegetable Producers Union, is advocating for the establishment of producer markets to address the imbalance and to benefit both the producers and consumers. The shortage of workers for parsley harvesting is compounded by the lack of accommodation for workers from neighboring provinces.

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Original content

Harvesting parsley at a temperature of 40 degrees Parsley growers can't find workers to hire KİLİS - While the workers in Kilis are harvesting parsley in the sweltering temperature exceeding 40 degrees, the producers are worried about not finding workers to hire them. In Kilis, while the parsley is harvested in the gardens at temperatures exceeding 40 degrees, the producers cannot find workers to work in the fields. Parsley, whose vineyard is 20 cents in the field, is sold in the market for 1 TL. While producers are having difficulty in finding workers to work in the field, parsley, whose vineyard is in the field for 20 cents, is sold in the market for 1 TL. Ahmet Mesut Özgür, Deputy Chairman of Kilis Central Vegetable Producers Union, stated that they work in temperatures exceeding 40 degrees, and said, "We are used to the heat, the products we produce do not pay. Farmers are constantly working for their country and nation. Even though the ball of parsley is 2 liras, that is, the ...

Source: Sondakika