Hauk and Kaniber are committed to regional pig farming in Germany

게시됨 2021년 10월 14일

Tridge 요약

The article highlights a meeting, "Perspectives on South German Pig Production - Strengthening Production and Marketing", where stakeholders agreed on the importance of ensuring the regional origin of pork in South Germany. Minister Hauk stressed the need for sustainable perspectives for pig farmers and the creation of appropriate framework conditions along the value chain. A further discussion with stakeholders at the production level is scheduled for November 18, 2021, with the aim to discuss concrete steps and coordinate them.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

At the event entitled "Perspectives on South German Pig Production - Strengthening Production and Marketing", there was agreement that the very regional pork market in South Germany can only be served successfully if the regional origin of the raw material, starting from the piglet, can also be ensured in the future. Value chains must work together Minister Hauk stated that especially in the current crisis situation it is essential to show sustainable perspectives for the pig farmers with appropriate signals and future-oriented concepts. Furthermore, appropriate framework conditions would have to be created along the value chain. It is also clear that this can only be achieved successfully if everyone pulls together. “In my previous discussions with the food retailer as well as with the meat industry, I was clearly signaled that I would be willing to cooperate constructively. We in politics are ready to continue to moderate and support the necessary joint process to secure and ...

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