Austria: Hay milk from Kleinwalsertal goes to Upper Bavaria, Germany

Since July 1st, twelve dairy farmers from the Kleinwalsertal have been delivering hay milk to the Schönegger Käse-Alm in Prem. According to ARGE Heumilch, their annual milk delivery will be around 700,000 kg. An important step for the dairy cooperative Kleinwalsertal to further underpin the importance of the hay industry in the region. Hay milk: ideal for cheese making "We look forward to being able to deliver our valuable hay milk to the Schönegger Käse-Alm, where it is processed into delicious hay milk products," said Chairman of the Supervisory Board Tobias Moosbrugger. Hay milk is the ideal raw material for cheese specialties: By consistently avoiding fermented feed, cheese can be produced without the addition of preservatives and without intensive mechanical treatment. Good conditions in the Kleinwalsertal In the Kleinwalsertal - known to be an enclave located in the Allgäu Alps - the hay milk farmers find good conditions for their sustainable economy. "The biodiversity of ...