Spain: Hop producers in León expect a 15% drop in production due to a fungus

Published 2023년 9월 23일

Tridge summary

Hop cultivation in León, Spain is expected to decrease by 15% this year due to the powdery mildew fungus. The disease has been more severe this year due to unfavorable climatic conditions. However, the general director of the Cerveceros de España association assures that there won't be supply difficulties as hop production fluctuates from year to year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The producers of hop cultivation in León, a province that accumulates the highest percentage of total production in Spain, expect that the production of this raw material will decrease by 15% this year due to the disease of the powdery mildew fungus. This is what they explained to Efeagro. during a meeting with the media, the vice president of the Lúpulo de León association, Juan José Miguelez, who detailed that this year's production is being "complicated." The climatic conditions have meant that this year the powdery mildew fungus has affected the plantations with greater intensity, since, according to Miguelez, the lower temperatures at night and the heat of the day have helped its spread. The producer has underlined that Spain does not have sufficient phytosanitary resources to face this health threat, unlike other European countries where they do have them. Given this situation of decline in production, the general director of the Cerveceros de España association , Jacobo ...
Source: Agrodiario

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