"Hoping for increased interest from future generations through the transformation via various kimchi dishes"

Youth category 'Kimchi Peanut Rice Noodle Stir-fry' Children category 'Kimchi Soboro Rice' wins top honors Honors to be achieved through pamphlets and videos Actual school meal scenes will be utilized The team of Jeong Yeon-gyu and Choi Jun-ha, who submitted 'Kimchi Cabbage Peanut Rice Noodle Stir-fry' and the team of Kim Ah-reum and Kim Eun-ae, who presented 'Kimchi Soboro Rice', won the top honors at the Institutional Food Service Kimchi Cooking Contest. The '2025 Institutional Food Service Kimchi Applied Cooking Contest' hosted by the Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries & Food Trade Corporation and organized by the Korea Kimchi Association (President Kim Chi-eun) was held on July 30 at Hoseo Vocational High School in Gangseo District, Seoul. The contest, planned with the intention of making future generations easily access and consume kimchi through school meals, was divided into youth (middle and high school students) and children ...