A recent study conducted by the University of British Columbia, funded by the Sport Fishing Institute of B.C., has revealed that catch-and-release sportfishing practices, particularly those that result in salmon injuries, may lead to a higher mortality rate than previously assumed. The study found that chinook salmon mortality can reach up to 40% under certain conditions, with injuries to the eyes being a significant factor. However, the research also highlights practical ways to enhance salmon survival, such as using smaller hooks and avoiding nets. The study also raises concerns about the effects of climate change on salmon, suggesting that anglers should cease catch-and-release practices when water temperatures reach 18 C or higher. The findings have been well-received by the Sport Fishing Institute of B.C. and the Fisheries Department, with a call to action for anglers to adopt these practices to support the long-term sustainability of salmon populations.