Chile: How has beef production grown in Ñuble in 2024?

Published 2024년 11월 9일

Tridge summary

The article highlights a positive trend in beef production in the Ñuble region, contributing 7.5% to the national total. The region saw a 7.2% increase in beef production to 1,311.3 tons, despite a national decrease of 1.0%. There was also a slight increase of 0.2% in the number of cattle slaughtered for human consumption. The number of cattle auctioned at fairs in Ñuble and Biobío Group remained constant, but at a national level, there was a 0.8% increase. These findings underscore the region's significance in national livestock production and the stability of the auction market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This growth is part of a positive trend in the region, which accounts for 7.5% of the national total, according to the National Institute of Statistics (INE). Production and profit The total production of beef in Ñuble was 1,311.3 tons, registering an increase of 7.2% compared to the same month of the previous year. At the national level, the production of beef in Ñuble was 13,930.8 tons, with a year-on-year reduction of 1.0%. The slaughter process of cattle for human consumption, known as benefit, totaled 6,691 heads in the region, representing a year-on-year increase of 0.2%. At the national level, the benefit of cattle was 53,079 heads, showing a decrease of 2.1%. Livestock auctions In September 2024, the total number of cattle auctioned at fairs in the Ñuble and Biobío Group was 13,658 heads, remaining constant compared to the same period of the previous year. At the national level, the auction of bovine cattle was 51,738 heads, with an increase of 0.8%. The Los Lagos and ...

Source: Agromeat