China has successfully increased its milk production by 10 million metric tons by 2023, raising its self-sufficiency from 70% to 85%, as part of a strategic plan set in 2018. This has resulted in a decrease in imports of dairy commodities such as Whole Milk Powder (WMP), liquid milk, and cream, with WMP imports falling to 430,000 metric tons in 2023. Additionally, whey imports are expected to decline in 2024 due to decreased demand, and there is a limitation in China's domestic production of these commodities. Furthermore, the USDA FAS predicts a decline in cheese and butter imports in 2024 because of anticipated decreases in Chinese retail sales and increases in foodservice consumption.