The text discusses the issue of bycatch in fisheries, which refers to the unintentional capture of non-target species, including protected species. It mentions that about 35% of the world's harvest from capture fisheries and aquaculture is lost or wasted each year, leading to significant environmental and conservation concerns. Various international organizations and agreements, such as the FAO Code of Conduct for Responsible Fisheries and the United Nations Convention on the Law of the Sea, recommend measures to reduce bycatch and promote responsible fishing practices.
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Original content
Bycatch is the unintentional capture of accompanying species, marine fauna (megafauna) and even protected species. The capture and subsequent discarding of both the juvenile specimens of the target species and those of the bycatch is one of the main problems in fisheries. Approximately 35% of the world's harvest from capture fisheries and aquaculture is lost or wasted each year, almost double the loss of meat products, according to the annual publication The State of Food Security and Nutrition in the United States. world 2022, carried out by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the World Health Organization (WHO), the World Food Program (WFP) and the United Nations Children's Fund (UNICEF). The Ecosystem Approach to Fisheries (EEF) established in the FAO Code of Conduct for Responsible Fisheries addresses the problem of bycatch, which is global. There it is indicated that States should adopt ...
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