The article announces the upcoming availability of domestic melons in Hungary, with a expected expansion in variety and quantity from early July. The country's melon producers are confident of a high-quality harvest, having made significant advancements in technology and variety selection, and with a shift towards more efficient and disease-resistant grafted and hybrid melons. There is growing consumer interest in melons and watermelons, particularly smaller, seedless varieties. It is anticipated that this year, about 30% of the melons produced will be exported to countries like Poland, Czech Republic, Slovakia, and Germany. The article highlights the health benefits of cantaloupe, including its rich vitamin C and carotene content, and the antioxidant properties of lycopene in watermelon.