[Weihai City Organic Vegetable Complex Correspondent Seo Sang-hyun, Korea Farmers' and Fishermen's Newspaper] Cabbage is supplied at 160-200 won per kg, while kimchi sold in large supermarkets is priced at 3,380-3,580 won per kg. The average import price from January to May is 812 won per kg. The local manufacturing cost alone is over 800 won, and when adding box packaging and logistics costs, it results in a 'deficit'. ▶Efforts to improve kimchi quality are 'noteworthy' - using smart greenhouses with modern cultivation methods, customized production, and year-round supply. 'Haojiaqi Corporation', supported by the government, is researching fermentation control and extending distribution periods. The foundation of South Korea's kimchi industry is being shaken. Kimchi manufacturers are struggling to maintain stable production systems or business sustainability due to rising production costs and unstable raw material supply.