In 2023, sour cream production in Russia increased by almost 7%

Published 2024년 3월 1일

Tridge summary

Preliminary data from Rosstat and the National Union of Milk Producers shows that sour cream production in Russia has risen by 6.7% in 2023, reaching 583,500 tons. Consumption has also seen an increase of 7.3% from 2022, amounting to 563,300 tons. However, there has been a 10% decrease in dairy product stocks in processors' warehouses compared to 2022. The production of all fermented milk products, excluding cottage cheese, has increased by 5.2% to 2.7 million tons.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Over the past year, sour cream production in Russia increased on average by 6.7 percent from 2022 - to 583,500 tons. This was reported by the Milknews analytical center with reference to preliminary data from Rosstat and the National Union of Milk Producers (Soyuzmoloko). In 2016, 592 thousand tons of product were produced. From 2017 to 2019, its production decreased to 559, 526 and 519 thousand. Next year, 530,000 tons of sour cream were produced, and from 2021 to last year the figure increased to 536, 547 and 583 thousand, respectively. Dairy consumption in Russia has reached a record high in 28 years Sour cream consumption (according to analysts for January-November last year) increased by 7.3 percent from the same period in 2022 to 563,300 tons. Against this background, stocks of dairy products in ...

Source: Rosng