In January, the meat-packing industry in Argentina slaughtered 1.142 million cattle, with a slight decrease in female slaughter and an increase in the average weight of the animals. However, apparent beef consumption in the country was 2.1% lower than January of the previous year. Beef exports in 2024 reached a record high of 629.95 thousand tons, with a growth of 11.8% from 2023, with the majority being frozen cuts. Despite this, the General Level of the Greater Buenos Aires Consumer Price Index continued to slow down its monthly and annual growth rate.