As the demand for soybeans, a primary animal feed, continues to rise, the cultivation challenges associated with it have led scientists to propose the white lupine variety 'Michurinsky' as a viable alternative. This alkaloid-free variety has been tested by the Grodno Zonal Institute of Plant Growing across 17 farms in the Grodno region, showing promising results. Not only does white lupine match the protein content of soybeans at 38%, but it also boasts easier cultivation, thriving on poor soils and maturing by August to avoid harvest issues. The 'Michurinsky' variety, in particular, has demonstrated superior yield, highlighting its potential as a widespread option for livestock feed and in achieving the goal of increasing leguminous crop production.